#Lemon ice box pie how to#

If you are interested in a recipe using frozen lemonade concentrate, click this recipe for an easy dessert. These are great mini cakes for showers, parties, or birthdays. Glazed Lemon Blossoms are irresistible bites of cake bursting with lemon flavor. Lemon Pudding Pie–This is a delicious triple-layer pie that only requires 8 minutes in the oven. Lemon Blueberry Bundt Cake is another delicious dessert. Yes, we all need delicious desserts for the holidays.įor more desserts, check out some of the most delicious recipes to serve your favorite people. This is a great creamy dessert for holidays such as Thanksgiving and Christmas. 4 Layer Lemon Icebox Pie can be served year-round. 4 Layer Lemon Icebox Pie Is this Dessert Just for the Summer Months?

*You can substitute powdered sugar for regular sugar. *This pie is perfect for a cookout, family reunion, church gathering, or for a weekend treat for your family. *You can make this pie in advance, and it will hold up well in the refrigerator. *This pie will keep easily in the refrigerator for 3-4 days. *Allow the crust to cool completely before adding the other layers. 4 Layer Lemon Icebox Pie Tips for the Perfect Southern Layered Lemon Icebox Pie Refrigerate for several hour or overnight before serving. Layer 4: Spread the rest of the Cool Whip over the top of the pie. Layer 3: With a mixer, mix the sweetened condensed milk and lemon juice. Fold in Cool Whip and spread over the crust. Layer 2: With a mixer, mix the cream cheese and sugar. Spread in a 13″ X 9″ casserole dish and press down with your fingers making sure to cover the bottom of the dish. In a bowl, mix the butter, flour, and pecans.

#Lemon ice box pie how to#

Lemon juice How to Make 4 Layer Lemon Icebox Pie

4 Layer Lemon Icebox Pie Ingredients Needed for Layered Lemon Icebox Pie You talk about good– there is nothing better than a bite of cold pie on a hot day. Lemon Icebox Pie (also called Lemon Icebox Delight) is just simply a dessert consisting of lemon juice, sweetened condensed milk, other yummy ingredients, and poured over a crust that is kept in the refrigerator. That’s pretty much it! Just some mixing and layering. This Easy Lemon Pie with sweetened condensed milk is not overly sweet and has just the right amount of tartness from the lemons. The creamy filling requires some lemon squeezing and a little mixing. The crust will need to cool before the layering begins, so plan a little extra time for this step. It’s simple, crunchy, and very satisfying. The crust is made with melted butter, flour, and nuts. Lemon Icebox Pie has four layers, and this pie couldn’t be easier to make. This pie brings back great memories! 4 Layer Lemon Icebox Pie When she passed several years ago, I found her recipe and just recently started making this pie again. I know she started making this pie 20 years ago for her family. This recipe is from my Mother-in-law’s recipe file. Made with cream cheese, sweetened condensed milk, cool whip, and fresh lemon juice. This is perfect for holidays, gatherings, cookouts, or family reunions. It’s super easy to make and will feed a crowd. Four-layer Lemon Icebox Pie is light and fluffy and has the most delicious crust of all pies.